{ Antipasto }


Caprese - $10.95

Fresh Buffalo Mozzarella with Sliced Tomato and Roasted Peppers 


Beef Carpaccio - $10.95

Thinly Sliced Beef over Arugula in a Light Truffle Oil 


Sampler of the Sea - $13.95

A Selection of Clams, Oysters, Shrimp and Crab Meat Cocktails 


Crab Cakes - $13.95

In a Light Dijon Mustard


Cajun Calamari - $10.95

With Cajun Spice and Balsamic Vinaigrette


Hot Antipasto for Two - $24.00

Grilled Shrimp, Eggplant, Portobello Mushrooms and Fried Calamari


Scampi Gorgonzola - $11.95

Shrimp encrusted with fresh herbs and breadcrumbs, drizzled with Gorgonzola and served with polenta



{ Zuppe }


Pasta e Fagioli - $6.95

Italian Pasta and Bean Soup


Minestrone - $6.95

Italian Style Vegetable Soup


Tomato Soup - $7.95

Garnished with Goat Cheese and Toast


{ Insalata }


Caesar Salad

With Chicken, Broiled Shrimps or Tai Beef - $19.95



Caesar Salad for Two Prepared Tableside - $16.00


Catena Salad - $8.95

Diced Celery, Toasted Walnuts, Sliced Pears and Fresh Capers with Mixed Field Greens


Warm Spinach Salad - $8.95

With Bacon and Mushrooms in a Balsamic Vinaigrette


Shrimp Salad - $19.95

Tricolor Salad, Broiled Shrimps, Sliced Grapefruit and Strawberries


{ Pasta }


Penne Primavera- $19.95

(Whole Wheat Pasta) With Broccoli, Asparagus, Mushrooms in Garlic and Oil


Three Mushroom Parmesan Risotto - $19.95


Rigatoni Bella Vista - $19.95

Grilled Chicken with Asparagus in a Light Tomato Sauce with Fresh Basil


Linguine Frutti de Mare - $19.95

With Shrimps, Clams and Sea Scallops


{ Pollo }


Pollo Catena - $22.95

Roasted Chicken Breast with Sliced Prosciutto and Melted Gorgonzola Cheese


Pollo Genovese - $22.95

With Sliced Zucchini and Mozzarella Cheese in a Light Pesto Sauce


Pollo Veronica -  $22.95

With Fresh Grapes and Champagne Sauce



{ Vitello }


Veal Almondine - $ 23.95

Scallopine of Veal Sautéed in Brown Sugar and Paprika Topped with Toasted Almonds


Veal Lemoncello - $23.95

Scallopine of Veal Sautéed with Grapa and Lemoncello Liquor 


Veal Catena - $23.95

Scallopine of Veal Topped with Prosciutto, Eggplant, Asparagus and Mozzarella Cheese in a Brandy Sauce


Veal Valdostana - $31.95

Stuffed Veal Chops with prosciutto and mozzarella cheese in marsala wine and mushrooms


{ Pesce }


Salmon Fiorentina - $25.95

Baked with Spinach and Ricotta Cheese in a Light Tomato Sauce


Tilapia Catena - $25.95

Incrusted with Almonds and Pignoli Nuts over Spinach with Lemon and Wine Sauce


Grilled Seafood - $25.95

Grilled shrimps, Sea Scallops, a filet of sole topped in a light Pesto Sauce


Shrimp Ribelli -  $25.95

Jumbo Shrimp Sautéed with White Wine and Baked with Fresh Mozzarella in A Light Tomato Sauce


{ Le Carni }


Steak Au Poivre - $29.95

Sirloin Steak encrusted with peppercorn in a light Cognac Sauce with a touch of Cream


Grilled Veal Chop - $34.95


Medaglioni al Barolo - $31.95

Medallions of Filet Mignon served in a Barolo wine with fresh Asparagus and melted Gorgonzola Cheese


Surf and Turf - $32.95



Below are printable versions of the full menu in Microsoft Word Documents 


Dinner Menu-05-06.docx Dinner Menu-05-06.docx
Size : 16 Kb
Type : docx
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