{ Antipasto }

 

Caprese - $10.95

Fresh Buffalo Mozzarella with Sliced Tomato and Roasted Peppers 

 

Beef Carpaccio - $10.95

Thinly Sliced Beef over Arugula in a Light Truffle Oil 

 

Sampler of the Sea - $13.95

A Selection of Clams, Oysters, Shrimp and Crab Meat Cocktails 

 

Crab Cakes - $13.95

In a Light Dijon Mustard

 

Cajun Calamari - $10.95

With Cajun Spice and Balsamic Vinaigrette

 

Hot Antipasto for Two - $24.00

Grilled Shrimp, Eggplant, Portobello Mushrooms and Fried Calamari

 

Scampi Gorgonzola - $11.95

Shrimp encrusted with fresh herbs and breadcrumbs, drizzled with Gorgonzola and served with polenta

 

 

{ Zuppe }

 

Pasta e Fagioli - $6.95

Italian Pasta and Bean Soup

 

Minestrone - $6.95

Italian Style Vegetable Soup

 

Tomato Soup - $7.95

Garnished with Goat Cheese and Toast

 

{ Insalata }

 

Caesar Salad

With Chicken, Broiled Shrimps or Tai Beef - $19.95

 

 

Caesar Salad for Two Prepared Tableside - $16.00

 

Catena Salad - $8.95

Diced Celery, Toasted Walnuts, Sliced Pears and Fresh Capers with Mixed Field Greens

 

Warm Spinach Salad - $8.95

With Bacon and Mushrooms in a Balsamic Vinaigrette

 

Shrimp Salad - $19.95

Tricolor Salad, Broiled Shrimps, Sliced Grapefruit and Strawberries

 

{ Pasta }

 

Penne Primavera- $19.95

(Whole Wheat Pasta) With Broccoli, Asparagus, Mushrooms in Garlic and Oil

 

Three Mushroom Parmesan Risotto - $19.95

 

Rigatoni Bella Vista - $19.95

Grilled Chicken with Asparagus in a Light Tomato Sauce with Fresh Basil

 

Linguine Frutti de Mare - $19.95

With Shrimps, Clams and Sea Scallops

 

{ Pollo }

 

Pollo Catena - $22.95

Roasted Chicken Breast with Sliced Prosciutto and Melted Gorgonzola Cheese

 

Pollo Genovese - $22.95

With Sliced Zucchini and Mozzarella Cheese in a Light Pesto Sauce

 

Pollo Veronica -  $22.95

With Fresh Grapes and Champagne Sauce

 

 

{ Vitello }

 

Veal Almondine - $ 23.95

Scallopine of Veal Sautéed in Brown Sugar and Paprika Topped with Toasted Almonds

 

Veal Lemoncello - $23.95

Scallopine of Veal Sautéed with Grapa and Lemoncello Liquor 

 

Veal Catena - $23.95

Scallopine of Veal Topped with Prosciutto, Eggplant, Asparagus and Mozzarella Cheese in a Brandy Sauce

 

Veal Valdostana - $31.95

Stuffed Veal Chops with prosciutto and mozzarella cheese in marsala wine and mushrooms

 

{ Pesce }

 

Salmon Fiorentina - $25.95

Baked with Spinach and Ricotta Cheese in a Light Tomato Sauce

 

Tilapia Catena - $25.95

Incrusted with Almonds and Pignoli Nuts over Spinach with Lemon and Wine Sauce

 

Grilled Seafood - $25.95

Grilled shrimps, Sea Scallops, a filet of sole topped in a light Pesto Sauce

 

Shrimp Ribelli -  $25.95

Jumbo Shrimp Sautéed with White Wine and Baked with Fresh Mozzarella in A Light Tomato Sauce

 

{ Le Carni }

 

Steak Au Poivre - $29.95

Sirloin Steak encrusted with peppercorn in a light Cognac Sauce with a touch of Cream

 

Grilled Veal Chop - $34.95

 

Medaglioni al Barolo - $31.95

Medallions of Filet Mignon served in a Barolo wine with fresh Asparagus and melted Gorgonzola Cheese

 

Surf and Turf - $32.95

 

 

Below are printable versions of the full menu in Microsoft Word Documents 

 

Dinner Menu-05-06.docx Dinner Menu-05-06.docx
Size : 16 Kb
Type : docx
 
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